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“One of the nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” Avistar in Spanish means a Captivating sight, an apt name derivation for this hidden gem located in the booming district of Kalyan Nagar, it is a great place to hangout with friends and surpasses expectations. Opened just a few months ago, Avista takes pride in its Italian Cuisine staying undeterred soaring high through its remarkable dishes and elegant decor while others around dwell into insignificance due to cutthroat competition.
Food- To begin with the Roasted Bell Pepper Soup was superb. Rich and creamy followed by some appetizing starters. Impeccable Quality. Impressive Presentation.
The Honey Chilli Potato, Mushroom Caps, BBQ Chicken Wings and Grilled Peri Peri Chicken sausages were fantastic. Marinated well and perfectly done. But the Bruschetta was average and can be improved.
Grilled Chicken Sandwich and Burger was incredible. Highly recommended. Soft bread, succulent chicken and generous use of cheese. Real Explosion of flavors that excite the palate and bring a smile.
I relished the brilliant in-house Fettuccini pasta. Right taste, spice, thickness and texture. The Peri- Peri Chicken Pizza was outstanding. Fresh with delicious toppings making a fabulous treat.
The Fish & Chips and grilled chicken breast served with mashed potatoes and vegetables was excellent. Flawlessly cooked, it can match the preparation by any 5 star restaurant chef.
Desserts were indeed exceptional and extraordinary. The Mango Panna Cotta deserves a special mention. It was wiped clean off the plate in a few seconds and we couldn’t stop ordering more. My other favorites were Nutella & Nuts Pancakes, Red Velvet Cake, Maple Syrup & pecan Tart as well as Walnut Brownie. Each one of these are what sweet dreams are made of. It can surely create midnight cravings and provide heavenly bliss. Happy Ending to an extremely hunger fulfilling and tummy satisfying Sunday Brunch. (8/10)
Ambience- Amazing Home Theme Cafe. Marvelous interior design with shelves having plants, Books, board games and guitars adding to the nostalgia feel and attractive look. Spectacular old school band Posters and funky frames with quotes and photos adorn the brightly painted rustic walls. Beautiful lights of different shapes. Pleasant music in the background. Choice of Outdoor, private AC Family Dining and regular indoor tables available. Despite having a small area of 50 seating capacity, the layout is well planned with spacious arrangement. (9/10)
Service- Splendid. Polite, courteous, quick, knowledgeable, efficient and well trained staff who go out of their way to make guest feel comfortable. Wonderful Hospitality. No parking facility is available. However You can find space in the lane opposite. (8/10)
Pocket Friendly Economical Pricing with value for money. There is also a special discount for students below the age of 21. Truly a delightful and memorable experience. Will definitely Visit again.
It is not just about eating good food but the overall dining experience that matters. I had a delightful time at Crawl Street located in the booming restaurant hub of Koramangala. As the name gives us some hint, this place has a very unique and innovative set up ideal to hang out, unwind and enjoy a lazy evening.
Food- Mocktails are splendid and refreshing. My favourites were Beach Comber, Charlie Chaplin and Sweet Jane. Fabulous Variety of options on the menu to choose from. Appetising Starters. Impressive Presentation that elevates an average dish. Impeccable Quality. Malai Tikka and Coriander Murg Kebab were outstanding. Marinated well and perfectly grilled. Fish Chilli was remarkable. Soft, juicy with an explosion of flavours. The top notch Vegetarian item that I relished were the Cheese Balls. Fried Rice was Fantastic. Right taste and seasoning that excites the palate. Biryani was excellent. Aromatic rice with succulent pieces of chicken mixed well in its masala. Pasta Alfredo was brilliant. Creamy, delicious and generous amount of toppings. Nevertheless some incredible factor is missing as nothing is exceptional or extraordinary that can create cravings. (7/10)
I the main course, Gravies such as Khurma, Nalli Nihari and Cutt Kofte Ande had the right Right texture, thickness and spices giving it a brilliant taste. Lavish yet light. What a quintessential Muslim Home Curry should be like! Goes Great with paratha.
A wise man once said “Live to Eat”. ‘The Gourmet Theatre’, An apt name for the impressive presentation and marvellous plating that is a pleasure to watch. The dishes are not only a feast for the tummy but also a treat for the eyes. A hearty Congratulations to Broadway for its first anniversary. A grand celebration was organised with the entire food bloggers community and it was indeed a fun filled, memorable and enjoyable Sunday afternoon.
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Food- There is a plethora of different cuisines and a variety of exceptional dishes in the menu to choose from. Mocktails are superb and refreshing. Appetising Starters. One vegetarian item that deserves a special mention is the exemplary Gochujang Cheese Floss which is a soft piece of paneer covered with zesty seasoning and wrapped in layers of crispy fried noodles. Other favourites were the terrific Tawa Mutton Chops and commendable Kung Pao Chicken Wings. Both were Juicy, well marinated and perfectly made. However the jumbo prawns weren’t very fresh and were a bit hard.
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Fantastic Sushi. Despite not being a big fan I relished this world famous intricate and sophisticated speciality dish that has made this restaurant popular. Salmon Sashimi and Nigiri Tuna Rolls were delicious to say the least. An explosion of goodness in the mouth. The blend of flavours in the Japanese fried rice was top notch.
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Remarkable Nalli Nihari. The Succulent Lamb was Cooked brilliantly in a flavourful and rich gravy with the meat peeling off the bone. Excellent Bamboo Biryani. Innovative and Unique. The rice has the right spice and a great aroma with tender pieces of meat mixed well in the masala which is then stuffed in a Bamboo shoot and sealed giving it a different taste.
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Desserts are extraordinary and highly recommended. The creme brulee was phenomenal. Truly divine that words cannot describe. The sour Citrus Fruit fabulously balanced the sweetness. Caramelised threads were irresistible. The Melting Globe was incredible. Absolutely Loved the enigma and Theatrical Element as hot chocolate is poured over the Crunchy Chocolate Sphere that melts to reveal its secrets which is some sumptuous Vanilla Ice Cream and splendid melt in mouth brownie. Cheese Cake was outstanding. A true delight to the palate. The chocolate base and blueberry pieces add to the heavenly bliss. (9/10)
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Service- Staff are knowledgeable, courteous and friendly but slow. They willingly offer to do something extra for their guest with a smile. Impeccable Quality. Wonderful Hospitality. Can be improved a little to provide a quintessential fine dining experience. The waiters need better training to handle stress and pressure more efficiently. Basement parking available. Reservation advised because of the crowd waiting to get a table. (7/10)
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Ambience- Amazing decor and well planned spacious Layout. Elegant Lights. Attractive Wooden Theme and bright colours. Two floors with a open space having Beautiful Bar on the upper and tempting Live Sushi Counter on the lower. Magnificent Display of Delicacies which create hunger cravings. Comfortable Sofas. Outdoor seating provides a spectacular view of greenery. Great music. Exuberant Atmosphere. (8/10)
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Overall- (8/10) Will surely visit again even if it means travelling for over twenty kilometers overcoming the obstacle or hurdle of heavy traffic through the Garden City. It has definitely earned a spot in my list of the top places in Bengaluru.
The newly opened Fish Factory Restaurant is a paradise for seafood lovers providing heavenly bliss. It has a unique and different concept where Chefs run the show. You can select your catch of the day from the cold storage and it is cooked in a movable stove trolly in front of you at the table. It is a pleasure to watch and an appetite booster. There are three sauces to choose from: Barbeque, peri peri and Arabian Samakhara. You can also join in making your own dish.
Food- Impressive Presentation. Exemplary Variety. Everything on the menu is extraordinary. Mocktails are great and refreshing. Quail 65 was fantastic. Succulent With an outburst of flavours on the palate. Highly recommended. Salt and pepper Calamari was outstanding. Exceptionally soft. The spice and taste was top notch. The orange glaze on the Roasted Duck was brilliant but the meat was tough. Crab was sumptuous and delicious to say the least. Definitely excites the tummy. Though it was a little bit messy I relished it. Prawns were remarkable. Fresh, juicy and crunchy with the butter garlic cream imparted to the last bite. Tandoori Pomfret Fish is incredible. Marinated well and perfectly grilled. Overall a Feast for the belly, treat for the eyes and is sure to leave you craving for more.
Seafood Biryani was excellent. Aromatic rice mixed in masala with tempting pieces of squids, prawns and fish. Mangalorian Fish Curry was superb. Right thickness, richness and texture of a typical Indian Curry.
The desserts were delightful. Loved the zest and smoothness of the lemon mousse cake. Simply irresistible. The Tiramisu was nice as well.
However lobster is average and can be improved. (8/10)
Ambience- Amazing layout. Spacious arrangement. Comfortable cushion chairs for seating. Marvellous outdoor decor with a lot of plants and grass. Beautiful scenic environment. Exuberant yet calm atmosphere. Cutlery table cloths and plates give you an elegant feel. Fabulous lighting. Spectacular display of sea food, ingredients and live cooking. (8/10)
Service- Splendid. Staff is quick, friendly, efficient, knowledgeable and courteous. Wonderful hospitality and a quintessential fine dining experience. They take all efforts to make your meal a memorable and enjoyable one. Quality standards is impeccable. Citrus Hotel valet parking available. (8/10)
Delhi is not just the capital of our Nation but is at the helm of affairs when it comes to food. They say You haven’t tasted true India if you haven’t eaten at local Dhabas that usually found on highways. This restaurant brings that authentic Dhaba taste in a sophisticated, posh and fine dining experience.
Food- Fantastic. Starters are appetising. Impressive Presentation. Highway Boneless Chicken Tikka Is remarkable. Succulent with an explosion of flavours on the palate. Amritsar Tandoori Kukkad is Superb. Marinated well and grilled perfectly. Exceptional and unique that everyone will relish though I felt a part was overcooked.
Balti Mutton Gravy is Exemplary. The tender meat delicately peels off the bone. Right Texture, spice and packed with flavour. It is what a Quintessential Indian Curry looks like. Butter Naan is excellent. Dal Makhni is extraordinary. Delicious will be an understatement. The richness, thickness and creaminess is outstanding. It truly excites your tummy and makes your belly happy. Also It is generous in calories too. Whether it is your cheat day or not, I would definitely recommend that you try.
Tawa Chicken Palao is brilliant. The aromatic rice with juicy pieces soaked in masala is irresistible.
Mocktails are above average yet it can be improved a little.
Delightful Indian Sweets for desserts. Gulab Jamunis incredible. Soft centre that melts in your mouth and a slightly crispy outer layer. Despite being soaked in syrup, it wasn’t soggy. Nuts add to the crunchiness.
Ambience- Amazing decor. Beautiful wall paintings of common posters used in the past and roadside signage. Marvellous artefacts and Copper Utensils. Spectacular layout and spacious arrangement. It Surely brings back nostalgic memories and takes you down the timeline. Lovely Lighting. Comfortable elegant sofas and nice bright coloured wooden chairs for seating. Great Bollywood desi music and air conditioning. Enjoyable atmosphere.
Service- Splendid. The preparation time is quite fast. Waiters are quick, efficient, friendly, courteous and well trained. They are willing to do something extra with a smile. Wonderful Hospitality. Valet parking available. Reservation Required to avoid waiting for long.
Pricing- Moderately High. There is value for money. Neither too expensive nor very pocket friendly. However it is worth the amount for the quality dishes and top notch service. Quantity is a bit less.
Food- Fantastic. Impressive Presentation. The menu has a plethora of variety to choose from and an amalgamation of different styles of cooking like smoked, Tandoor, stone, baked, fried etc. The prawns were brilliant. Perfectly grilled with an explosion of flavours in the palate. Not to forget the tempting aroma. The Mint Coriander Boneless Chicken Thigh with saffron yoghurt was remarkable. Succulent and delicious to say the least. Soft, well marinated and just melts in your mouth.
Burger is outstanding. Delight not for the eyes but also a feast for the tummy. The lamb patty was thick and juicy with the right amount of spice. Mocktailsare refreshing and top notch.
Desserts are incredible. Mascarpone Cheesecake is heavenly and irresistible once you take a bite. There is a superb cooling after taste Of coconut. It is one of the best that I’ve ever had and will definitely go back again just for a slice of this. Absolutely loved the the sweet custard of the crème brûlée as you crack through the caramelisation layer which made my day happier.
However the pizza was ordinary as the sauce used was average. (8/10)
Ambience– Amazing layout. Marvellous decor with a lot of plants adding greenery. Nice lively colours. Outdoor seating option available with a spectacular view. Beautiful Wallpaper. Comfortable sofas and well spaced arrangement. Great music and an ideal calm atmosphere to hang out and have conversations. (7/10)
Service- Splendid. Waiters are courteous, efficient and well trained. Excellent hospitality. Nevertheless, The preparation time needs to be faster. Valet parking available. Reservation Recommended. (7/10)
Pricing- High. A little on the expensive side. Not very pocket friendly. But worth the money as the dishes have value in terms of satisfaction. A wonderful experience overall. (6/10)
Overall (8/10)
As the name suggests, Konkan is a new restaurant serving Coastal Maharashtrian and Mangalorean Cuisine, which has the future potential to become the most preferred in the category. It is located in the heart of Namma Bengaluru on MG Road. Some restaurants are stars that we love to keep visiting while some have incredible dishes make us come back craving for more.
Food- Fantastic traditional and familiar homely taste. Impressive plating on banana leaf. Chicken Ghee Roast was outstanding. The richness and flavour of the masala is a delight to the palate. Not to forget the appetising aroma. Chicken pieces were succulent. No sooner had it arrived at the table than it was wiped clean immediately. It indeed is one of my favourite on the menu and would definitely recommend. Butter garlic Squid was exemplary. It was fried well and the batter imparted crunchiness. Prawns were Remarkable. Fresh, piquant and soft with a wonderful marination to relish. It is an excellent combination with the mouth watering neer dosa. Fish Curry was superb with perfect thickness, texture and spice. Red rice was something extraordinary for me and was delicious. Ragi Manni Dessert is brilliant. It has the right sweetness and looks like a wobbly Caramel pudding. However Mocktails are average and can be improved. (9/10)
Visit The Nook at Aloft, Bengaluru Cessna Business Park to enjoy some appetising biryani loved by all since time immemorial as well as a modern day twist to the exquisite Kebabs relished by the Mughals of the 17th Century. Kebab and Biryani Festival is on till the 22nd of September.
Food Festivals are a Celebration of a particular type of cuisine with a plethora of authentic delicacies. It’s an extravagant feast for the tummy and a treat for the eyes. Food not only satisfies hunger and makes your belly happy but also pleases your mind, contents your heart and delights your senses with the heavenly bliss making you to temporarily forget life’s problems and tensions.
Food- Fantastic. Magnificent Presentation. Superb variety. Mocktails are nice and refreshing. Choices of salads is terrific.
Gilafi Sheek Kebab was incredible with an explosion of flavours on the palate.
I relished the Raan (Mutton Leg). It was cooked impeccably causing the delicate pieces of lamb to peel of the bone and had the right balance of spice and marination.
Nawabi Chicken Tangri was remarkable. Succulent and Perfectly grilled.
Vegetarian starters were also excellent. Mushroom Galouti was outstanding and melted in the mouth. Vegetable Murtaksh Rolls were Crispy on the outside and had good soft stuffing with cheese inside making it fabulous. Shallow Fried Beetroot Shammi Kebab was stupendous. I wouldn’t mind replacing my kheema ones with these as a close substitute.
The biryanis were exceptional. 8 different styles including Bhori, Rajasthani, Kucchi and Nawabi.
Whole lamb Biryani was phenomenal. It has a tempting aroma of basmati rice emanating from it and tender meat soaked in its masala.
All the curries looked attractive. Had space only to try the Lal Maas gravy which was Ideal in Richness, texture and taste.
Top pick was Quail Biryani because it is unusual and the tiny bird was the most delicious.
Desserts are brilliant. Right from delightful Indian sweets like pedas, jamun, ladoo and halwa to exemplary Continental Classics such as pastries, tarts and puddings and of course Ice Cream. My Favourite was the chocolate peanut butter bar, panna cotta, pavlova and banoffee mousse.
However the fish was average and needed more seasoning. Prawns were ordinary due the thick outer coating that was too overpowering. (8/10)
Ambience- Amazing. Marvellous Indian Touch to a Modern and Luxurious Design. Spectacular layout. Well spaced out Arrangement. Comfortable sofas for seating. Beautiful lighting and elegant decor. Exuberant atmosphere. Impressive buffet spread. (8/10)
Service- Splendid. Quintessential Fine Dining Restaurant. Wonderful welcome and great hospitality. Courteous, polite, friendly, efficient, attentive and well trained staff but are a little bit slow. Hotel valet parking available. An enjoyable and memorable experience overall and an exciting place to be at. (7/10)
It is priced at Rs. 1099 per person plus tax.
Before diverging into the review let me tell you the amazing story behind this place. It is started by a group of independent women entrepreneurs pursuing their passion for baking. Chenddyna, one of the co-founders is a trained chocolatier who has done professional courses abroad. She had also been selected by a renowned Financial Services Company for their CSR Program of empowering women entrepreneurs. Today it employs around 40 people and is extremely successful in becoming a well known brand. They support the local farmers and Make In India Ideology by Replacing Belgium Chocolate with Karnataka grown Cocoa Beans and have an in house processing unit.
Located in Jakkur around 10 kms away from the Restaurant Hub Of Kammanahalli. The reason this area was ideal for the cafe to come into existence as the owners stay in the area close by. There is hardly any competition around and the vicinity really needed a sophisticated eatery.
It was a superb drive or a magnificient short journey. You might hear a citizen of Namma Bengaluru saying this for the first time in years. I was overwhelmed to notice Transaction of passing from an urban to rural area. Vast buildings have been replaced by tiny houses. Not entirely though. Developments have expanded beyond outskirts and there is a lot of construction. As for the greenery, it’s pretty much the same as anywhere in the entire Garden City. The difference I loved is Relief from heavy traffic, noise pollution and an escape from the busy hustle bustle of main town.
Food- The Hot Chocolate shots were fantastic. Literally liquid goodness meant to be given as a welcome drink in paradise. French fries accompanied with the Exceptional dip was incredible. Spicy chocolates are a trend. It was a pleasant surprise to to see jalapeño and white chocolate sauce mix. It became an addiction and was stopped only after the bowl was wiped clean. Mini bite size sliders like Bombay Street wich and Cool Chick wich are fabulous and can become anyone’s favourite. Chilled Chocolate Fudge Milkshake is outstanding. It is indeed ‘life changing’ and what a true authentic chocolate drink should be like. Learning lesson for those people who disgrace it by mixing some random chocolate powder in milk. Pizzas are remarkable. Delicious topping, Succulent chicken, soft, melt in the mouth base and four different cheese including Mozzarella, Cheddar and Parmesan whose texture and colour can be clearly distinguished. Sandwiches were brilliant. Impeccable layers filling. Iced Tea was exquisite and refreshing. Baked Cheesecake is great if your palate is accustomed to the tangy flavour. And Of Course finally saving the best for the last, the chocolates pralines, truffles and bars are phenomenal.
The smoked Chicken burger is their best seller. However I didn’t like it because of the sauce, messy topping and weird taste. Pasta is average and can be improved. It was very thin more like Chow Mein rather than spaghetti. Grilled fish was ordinary and could have had more spice and better marination. (6/10)
Service-Excellent Hospitality. Staff is courteous, polite, well trained, efficient and quick. Preparation may take slightly longer because everything is made fresh from scratch as per order. Splendid personal touch by the owner. The Abridged Tour of the process was a Wonderful experience. I was acquainted with the various steps right from cocoa bean to nibs to molten chocolate to tempering. I enjoyed the thrill of getting my hands dirty and actually making chocolate. Parking available in a ground beside. (8/10)
Ambience – Simple design yet attractive decor. Relaxed and lively environment. A homely and cozy atmosphere with a spectacular display of marvellous chocolates and impressive desserts. Nice ventilation and natural light. Beautiful posters. The entire building is owned by Jus Trufs with a processing unit on one floor, office on the other and also an Event hall on the terrace. The cafe is on the ground floor with a small seating capacity of around 25. Comfortable chairs. Regular square wooden tables. A huge sign board is quite prominent and can be easily spotted from a distance. (7/10)
Pricing-Moderately High. Food menu is economical and pocket friendly. The Chocolate Tour might be a little bit expensive but definitely is worth the amount with value for money because you get a lot of knowledge about history of chocolate and is interesting to see how a cocoa fruit is completely transformed into a sweet delight and also a live demo of practically making chocolate. Budget constraint should not be a reason for you to miss this. The cost of exemplary homemade chocolates are in par with most other places and is affordable. Will surely come back again craving and hungry for more. (8/10)
Food Festivals are a Celebration of a particular type of cuisine with a plethora of authentic delicacies. It’s an extravagant feast for the tummy and a treat for the eyes. Food not only satisfies hunger and makes your belly happy but also pleases your mind, contents your heart and delights your senses with the heavenly bliss making you to temporarily forget life’s problems and tensions. The Kabab Studio at Goldfinch Hotel has an exuberant Punjabi Food Festival happening till the 30th of September. You earn fame by offering customers something extra and this already popular restaurant has done everything right to prove why it is far superior from its competitors.
Food- Excellent Variety. Mocktails are outstanding. There is a mysterious twist that elevates the drink Molecular gastronomy adds a theatrical element. The top picks are TKS OK, Cranberry Fizz and Lemon Grass Martini. Presentation is on another level.
A live barbeque is placed on the table. It is appetising to watch the starters being slowly grilled and the smoke wafting from it. Reshmi Tikka was the usual regular boneless chicken pieces on skewers to relish. Murg Afghani Tangdi Kebabs were fantastic as it was Creamy and juicy. Lamb Chops were succulent and caused an explosion of flavours on the palate. Tandoori Prawns were remarkable. The spice and crunchiness was perfect. Kasundi Chooza was incredible due to the stuffing of minced meat and marination. There is a Platter of dips/ sauces or chutneys to choose from. Though Looks of the sheek kebab can be deceptive, taste is top notch.
Chaats and pav bhaji was splendid and deserve a featured mention. The speciality stalls were exciting and the best of the evening. Balti Keema Roll Was phenomenal. Pind de Kukkar Chicken is a dish which can create midnight cravings.
Main Course was exquisite and displayed magnificently. Mutton Biryani was tempting, no doubt delicious with the aroma of basmati rice layered with tender meat and masala. Non veg Gravies were superb. The ideal richness and texture is a quintessential example of what a typical Indian Curry should be. Malai Prawns was the star and won over the others. Makki di Roti was exceptionally good. Soft and fluffy.
Desserts are brilliant. No matter how full you are there is always a place for it. Whether you have a sweet tooth or not, the only words on your lips will be of praise. My Favourites were the hot, fresh & crispy Jalebi with Rabri and Customised premium Cold Stone ice cream mixed with different toppings to experiment, creating something new and bringing back childhood nostalgia. Couldn’t stop eating the Chocolate Pudding.
Fish was ordinary and should be improved. Galouti Kebab was average and can be better. (8/10)
Ambience- Spectacular Design, simple and elegant decor. Marvellous view of the open glass kitchen. Amazing lighting. Beautiful outdoor terrace seating option. Comfortable sofas.Spacious arrangement with tables separated by dividers. Great Punjabi songs. Central air conditioning. Impressive Layout of live counters and buffet. Terrific Statue and artefacts at the entrance. There is a spinning wheel as an attraction that get you discounts or gifts. (7/10)
Service- Wonderful hospitality. Courteous and polite staff dressed in traditional clothes. However something is missing that can provide an exemplary fine dining experience. Waiters need to be more knowledgeable and better trained for quicker service. Efficiency can be worked on and improved. Organisation is commendable, doubt whether I can say the same about planning. Reservation Recommended. Hotel Valet Parking available. The memory of the person going around on a cycle serving lassi in matkas is still vivid and brings a smile. (6/10)
Pricing- Relatively High. At 999 + tax, it’s a little bit on the expensive side. Not very pocket friendly but considering the impeccable quality, unlimited menu, fabulous choices and the fact that it’s a four star hotel; there is value for money. An enjoyable experience overall. I would definitely recommend this place and will surely visit again. (6/10)
I begin by quoting myself ”Food Adventure is a mesmerising and exuberant journey. Chefs are artists who always surprise and surpass expectations with their masterpieces”. An all you can eat concept has taken over the culinary industry in the past few years where starters are served are on the table with a splendid buffet spread for main course along with live counters and dessert booths. The Globe Grub is another new gem that has emerged in this restaurants category. I say this because a gastronomical experience is not just defined by the food but every other minute detail right from ambience, service, etc. As its name suggests, multiple cuisines from across the world are offered. Just a few months old and located in the booming locality of Marathahalli, it has done well in establishing itself through the competition.
Food- Excellent Variety. Appetizers are fantastic. Crispy Schezwan Prawns were remarkable with an explosion of different flavours on the palate. Mongolian Style Dimsums were phenomenal. The outer layer of the steamed momo was soft and stuffing delicious. Makhmali Afghani Tangdi Kebab was sumptuous and succulent. Crumb fried stuffed Mushroom balls were incredible with molten Cheese oozing out at every bite. Yes, it is coming from me: a person who is not at all a fan of mushrooms. Jugalbandi Mutton & Chicken Sheek Kebab was impeccable with an authentic taste of Old Delhi.
Butter Chicken Gravy is outstanding. Perfect richness & texture. The adequate thickness and blend of spice in Udaygiri Anda Masala is a quintessential example of what a great egg curry looks like. Indian Breads: Naan was spot on and deserves a special Mention. One Unique feature that this place takes pride in is that all dishes are prepared fresh from scratch for every meal unlike others where most of the initial cooking is done beforehand and kept ready. It has concentrated on all 4 courses ( including salads) and is different from the common trend who only focus on starters and finishers ignoring the rest.
As finishers, Desserts are brilliant. Right from delightful Indian sweets like Carrot Halwa, rasmalai and Gulab Jamun to Continental Favourites such as pastries, tarts and of course who doesn’t love Ice Cream? One thing missing is that one exceptional signature dish that will creating cravings causing people to keep coming back hungry for more. Mocktails are average and can be improved. Pizza was ordinary. (7/10)
Ambience- Classic and elegant design. Beautiful Black ropes decor. Spectacular Posters with interesting quotes. Marvellous Lights. Amazing atmosphere with loud music, spaced out and comfortable seating arrangement along with a nice impressive layout. Fabulous Black Colour Brick Walls with White flooring complementing the lovely wooden furniture. But temperature control can be better. (8/10)
Service- Waiters are courteous, friendly and knowledgeable. Wonderful Hospitality. However service must be faster: more efficient and quick for a superb fine dining experience. Valet Parking Available. (6/10)
Pricing- Economical. Pocket friendly with Value for money. Priced at around 600, its is relatively lesser compared to others and is a feast for the tummy as well as a treat for the eyes. (7/10)
Jalsa means enjoyment/ amusement and is definitely true to its name. A celebration of North Indian or Mughlai Cuisine through its decor and food. Located in Outer Ring Road Marathahalli it is worth traveling the distance.
Food- Milk based mocktails are splendid and refreshing. Multani Paneer tikka was excellent. It was marinated well and was stuffed with cheese and green ‘chutney’. I loved the superb covering of the Bharwan Khumb which is mushrooms. Bhindi kurkure was appetising. It is batter fried ladies finger. An ideal snack to start munching on while waiting for the other delicacies.
Khandari Chicken Tikka was incredible. It was perfectly grilled in ‘tandoor’ making it succulent, soft, also imparting flavour and spice that sink in right to the last bite. It’s their speciality and highly recommended. Impressive Presentation. Kalmi Kebab was fantastic and its ingredients excite the palate. Butter Chicken or Murg Makhani is outstanding. Dal Makhni is remarkable. Richness, Texture and Taste of both was exemplary. Mutton Rogan Gosh is brilliant. It was cooked impeccably causing the delicate pieces of lamb to peel of the bone. Awadhi Style Murg Dum Biryani is quite decent. It has a tempting aroma of basmati rice emanating from it and tender meat soaked in its masala. Delightful desserts. My favourite is the Homemade Kulfi.
However Chilli Garlic Prawns were ordinary. Not very fresh. Mutton Sheek Kebab was nothing great can be improved. Taste was fine but it was rubbery. (7/10)
Ambiance- Marvellous Mughal Architectural Palace Design. Beautiful wallpapers that gives a feeling of royalty. Spectacular chandeliers. Nice Colours. Elegant furniture. Amazing window carvings. Well spaced out and comfortable seating with cushions. It’s a little bit hot as air conditioning is not that effective. There is adequate Privacy because of individual private tables separated by screens. Exuberant Decoration. Quite and calm atmosphere. (7/10)
Service- Average. Waiters are courteous and well trained. However service is slow. Dishes take a long time for preparation. Different plates for veg and non veg. Ample Parking available in the premises. Hospitality was top notch. Props such as turbans and swords are provided to take photos like a real king. (6/10)
Price- Moderately High. Mid Range. Neither too expensive nor too pocket friendly. There is value for money. A quintessential fine dining family restaurant. Wonderful experience overall. Will surely visit again. (6/10)
We are always looking out for Substantial and Sophisticated snacks to binge on in between meals. Chai Galli is a great option. Most restaurants are opened only during specific times for breakfast, lunch or dinner. Many a times, we do not want proper dishes of appetizers or main course but something quick and light yet satisfying during the evenings. It is hard searching for cafes and other places serving food throughout the day that fits within budget. A coffee lover is spoilt for choices with the presence of international brands like Starbucks, Barista etc in every locality. Nevertheless Research shows that on average, Indian Consumers prefers tea more than coffee compared to our Western Counterparts. We do spot huge rush outside local tea shops that have started from nothing and are booming. I am glad to see wonderful outlets like this picking up the needs of people by offering ‘Chai’ and doing well competing with the big players selling ‘Kaapi’.
Food- Peach Icetea, Cold Coffee is superb and refreshing. Garlic ‘Khakra‘ is brilliant. Cheese Vada Pav was fantastic with the right spice and filling. Corn Shots is Incredible. It’s basically a crispy shell made of flour also called ‘puri’ stuffed with goodness. Chole Kulcha was outstanding with a nice flavour and soft bread. Simple Margarita Pizza is excellent. Can match any thin crust pizza from high end Italian restaurants. Takde Waali Maggie was remarkable. With different variety of numerous States specialities on the menu from Kashmir to Kanyakumari, Everyone will literally find their cup of tea here irrespective of whether you like Masala, Cutting, Mumbai or Rajastani Chai. (7/10)
Ambience- Amazing. Spectacular 1970’s theme. Takes you down memory lane. Marvellous Posters of top hit Bollywood films. Beautiful Photos of traditional chai wallas. Innovative and unique Lights in tea glasses, bicycle wheels and kettles. Impressive jars and artefacts arranged in a shelf. Comfortable and spacious seating. Air Conditioned. A mix of Old and new Hindi songs playing in the background. Newspaper cuttings and Articles on table. Bright mismatch coloured chairs, benches and stools. Painted sheets as the roof. (8/10)
Service- Splendid. Fast, courteous and efficient staff. But the hospitality can be more welcoming. No valet facility or parking arrangement. However it may not be difficult finding a spot as there is a lane on the opposite side which is quite free compared to the hustle bustle of the main street. (6/10)
Pricing- Moderate/ Economical. Certain items are Pocket friendly. Some might be a bit expensive with not much value for money. Overall a delightful experience. A perfect place to chill and hang out with friends. (7/10)
Fun, Frolic, excitement and entertainment are words that define Smaaash. Located in the posh 1 MG Mall, it is a must visit for some recreational activities and an escape from regular mundane work life. They have phenomenal virtual reality attractions apart from some exemplary video games that brings back childhood memories. My favourite picks are the exceptional Cricket arena, Bowling Alley, Jurassic Ride, Vertigo, ferrari ride and Roller Coaster.
Food- The new menu had some delightful dishes. Starters were appetizing. But I did not enjoy the soups or salads. Impressive Presentation. Pyaaz Kachori was fantastic with infusion of tangy and sweet flavours. Pizza Pockets was incredible because of the nice filling and cheese bursting out at the first bite. Chicken and Onion pakora was outstanding as it was perfectly marinated and fried giving it great texture, crunchiness and spiciness. Hot basil fish was average. Though the ‘basa’ tossed in Chinese sauce was soft, it didn’t taste very fresh. Chicken Basket is ordinary. Just regular crumb fried chicken with mayo. Spicy Chopper Rice was remarkable. An elevated version of fried rice mixed with succulent pieces of chicken and abundant vegetables topped with fried egg. Potli biryani wrapped in Rumali Roti was excellent. Despite not authentic Hyderabadi ‘Dum’ Style, it was something unique. Mocktails are refreshing and made well. Walnut brownie was brilliant with generous use of chocolate sauce and nuts. Other Desserts can be improved. (7/10)
Ambiance- Amazing White and red Carnival Theme. Bright colors and lovely lighting. Marvellous layout of gaming machines right from the entrance to outside the dining area on the first floor. Spectacular design. Beautiful Wallpapers. Spacious Arrangement. Comfortable seating. Exuberant Atmosphere. (8/10)
Service- Gaming Zone service is splendid. Wonderful Welcome and Superb hospitality. Courteous Staff. Restaurant Service is a little slow. Waiters need to be more quick and efficient. Mall Basement Parking Available. (6/10)
Pricing- Moderately High. Keeping in mind that this is not a fine dining restaurant, it is a bit expensive. However it is meant for comfort food or a quick snack to keep hunger attacks in control while experiencing the games and may be pocket friendly for their target audience that is mainly college/ corporate crowd. Nevertheless, Quality as well as quantity is impeccable. Food can be ordered separately as ala carte. There are Different Packages for gaming, starting at 499 and all access at Rs. 699. (7/10)
Nothing is more apt for this than the tagline of my page which says “The joy of seeing culinary masterpieces is heavenly bliss’. Despite Being a hardcore meat Lover, Delhi Highway is a Vegetarian Restaurant that I really loved. Located in Indiranagar, the hotel hub or food Paradise of Bangalore, Delhi highway has established itself in par with the competition . For few bloggers even little things matter to make a significant impact on the review while others ignore minute details and yet all of us who have been here, the delights crafted by the chef have harmonised all our opinions into praise with no regrets whatsoever. The excellent variety puts you in a dilemma for choice. Dedicated to all my followers who who had asked me what my favourite veg restaurant was and requested me to publish more articles more about the ones with only a green dot symbol. This Place has more sophisticated and elevated versions of the popular local food found in numerous eateries on the highways of Delhi.
Food- Let’s begin with the splendid starters. Stuffed cone shape Masala Papad is served to munch on while we wait. Tomato and fresh basil Shorba follows to build up appetite. The Bhalla Papdi chaat was superb as it was an explosion of sweet, sour, tangy and chilly taste. The fired Naram Dil Kebab and Dahi ke kebab were fantastic. Both marination and filling was exemplary. Cheese Aloo Tandoori was outstanding. The generous covering of cheese made the grilled potato better. Nice Plating. Tandoori Baby Kulchas is incredible. Stuffed with mozzarella, it is soft and delicious that melts in your mouth. The garlic and herb butter accompanying also take credit in making it brilliant. Easily one of the best Mini Breads I’ve ever had. Highly Recommended. Main Course was served on an amazing Thali which has different flavours to excite any palate. Pindi chanawas splendid. The first bite immersed me into imagining that I was actually eating in the capital City or somewhere in North India. Thoroughly Relished the extraordinary Dal Makhani. Paneer Lababdar was exceptionally good. Ghee Rice was remarkable. A special mention of Sizzling Matar Kulche for the uniqueness and audacity due to the boldness of spice. Kadai Pasta was phenomenal. A Perfect fusion dish having the Indian ‘Tadka’. For dessert, Hot and crispy Jebali with Thick and creamy Rabri topped with almonds was exquisite. However some items such as Broccoli & Pesto Tikki and Kabuli Kebab were terrible, more like a spoiler. Achari Paneer Tikka can be improved. The mocktail beverages can also be worked on a bit. (7/10)
Ambience- Appealing glass exteriors for those who judge a book by its cover. The name is quite prominent making it easy to spot. Grand Entrance. Spectacular interiors and antique furnishing. Modern contemporary layout with a traditional royal feel. Marvellous design/ decor comprising Arches that are an essential feature of mughal architecture. Beautiful wallpapers and wooden carvings. Elegant blue and gold theme. Great music and air conditioning. Comfortable sofas for seating. Spacious arrangement over two floors. Impressive lighting. (8/10)
Service- Wonderful hospitality. Waiters are prompt, courteous, efficient and well informed about the ingredients. Staff dressed in ethnic willingly take initiative to make your dining experience enjoyable and memorable treating you like a prince. Valet Parking Available. (8/10)
Pricing- Moderately high. Not too heavy on the pocket. For a veg family restaurant, some people may feel the menu is slightly expensive. But for what it has to offer with impeccable quality and extreme satisfaction for your tummy, there is indeed value for money. A truly extravagant feast. (7/10)
True to its name in Spanish it indeed is ‘Love At the First Sight’. Located in Marathahalli, it is worth Travelling the Distance. I would definitely recommend this place and has surely become one my favourite.
Food- Fantastic. Excellent Variety. Brilliant Starters/ Appetizers. Murg Tikka, Hunan Chicken, Mutton Sheek Kebab and Teriyaki prawns were amazing. Right marination, perfect texture and taste. Juicy chicken with delicious Garlic Mayonnaise, soft and fresh Pita Bread made the open shawarma phenomenal. The lamb Chops with naan was incredible. It was slowly cooked for a few hours because of which the flavours had blended right in and made the meat succulent. Pasta was remarkable due to generous use of cheese. Pizzas are outstanding as it has an Indian Touch. You can also Make your own Pizza from scratch. Steamed Dimsums/ Momos were superb. Chinese Style Stirring Chicken and Lebanese kibbeh tapenade were the special dishes that were exceptional and sumptuous. Splendid Desserts. Enjoyed the Instant Liquid Nitrogen Ice Cream, Hot Jalebis and Macaroons. However chaats and Sushi can be improved a little. (8/10)
Service- Exemplary. Wonderful Hospitality. The waiters and chefs go out of their way to make the diners feel comfortable. Warm welcome with cake and dance. It is the friendly, courteous and efficient staff that makes the experience impeccable, extraordinary and memorable. Reservation recommended. Valet parking available. (9/10)
Ambience- Impressive. Elegant Blue and Yellow Theme. Spectacular lighting and open Kitchen. Spacious arrangement and comfortable sofas for seating. Great music. Marvellous Buffet spread and Live Counters. Beautiful Frames with quotes adorn the Walls. But because of central air conditioning and number of people, it was a bit hot. (8/10)
Pricing- Economical. At 525+ Tax per person, it is cheaper than most other similar type of restaurants. There is Value for money. Delightful meal that is not too heavy on the pocket yet thoroughly satisfies your tummy and palate. (9/10)
Great food sets things right when you return home after a bad day. Punjabi delicacies have played a vital role in shaping Indian Cuisine over years and is always one step higher on the ladder in terms of flavour. People say you haven’t tasted true India if you haven’t had at a Dhaba that serves the most delicious and calorie rich food. Very often we are caught in a dilemma of choosing which place to order food from. This amazing New Restaurant solves the problem of indecision and delivers quality dishes right at your doorstep.
Talking about Baba’s we have seen an evolution. Earlier people used to genuinely go to them for spiritual intellect/ enlightenment and now babas have established themselves in metropolitan cities to cater to the palate of Modern generation. Okay fine, it’s a PJ but there’s also a pun hidden in it too. Lets move on with the review.
Packaging is impressive. Nice containers, well sealed with additional plastic covering.
Mutton Sheek roll was incredible. Succulent and juicy lamb meat wrapped in soft bread was just splendid.
Malai Kebab was brilliant. Haryali Chicken kebab was remarkable. Both were grilled perfectly in tandoor to melt in the mouth. Obviously the later was more spicy and had better ‘masala’. The Sweet Beetroot Chutney served with the starters was wonderful.
Chicken makhanwala was fantastic. The thickness and texture of butter infused gravy was superb.
B&W Eggless Cake which was essentially more of a chocolate mousse was outstanding. It can compete with any similar dessert in a 5 star hotel.
However the chicken lababdar was ordinary. Biryani was nothing exceptional yet above average.
You can check out their website http://www.babadadhaba.co for offers and order directly. They have some excellent combos as well which can both satisfy your appetite and leave your belly delighted.
As the sound of the night owl comes to mind when I hear the word ‘Hoot’, this is a must visit if you want to explore the energetic nightlife of the garden city. One of the biggest and most beautiful microbreweries in Bangalore, Hoot is a perfect place to unwind and get into the party mood. Spread over a large area, it has 3 floors out of which one is exclusively for corporate events. Despite having a huge seating capacity of 900, this place is always crowded with people waiting to get a table especially on weekends. Located quite far on Sarjapur Road but it is worth the drive.
Ambiance- Truly Amazing. Spectacular outdoor seating amidst nature with greenery and water. There are square ponds all around filled with fish and palm trees swaying gently. The design and layout is commendable and indeed offers a much appreciated escape to a pleasant world from the mundane daily work life. Exuberant Atmosphere with loud Music and DJ playing. Lovely open bar counter. Nice backdrop. Live screening of IPL is great. Colourful chairs and benches. Indoor seating is classy and elegant. Comfortable sofas and superb arrangement. Marvellous Lighting. Exquisite artefacts like Bikes, Phone booth, wall hangings etc for decoration. Balcony seating provides a mesmerizing view in the evening. (8.5/10)
Food- Impressive Presentation. Slush based mocktails were splendid and refreshing. Multhani Fish was remarkable. It was marinated well and grilling in tandoor enhanced the taste. Fusli Pesto Pasta was phenomenal. All credits to the pesto cream sauce. Chicken Potli Takatak that is essentially stuffed fried wontons was brilliant. Prawns Tempura was excellent as batter imparted crunchiness. Oreo cheesecake Dessert was incredible. Gulshan Ki Paneer was fantastic. Hot Pot Lamb Chops was succulent with an Outstanding flavour. However Crackling spinach was terrible. Noodles were Average. Till Baby corn was nothing exceptional. Fresh Fokasiya Sandwich was ordinary. (7/10)
Service- Exemplary. Wonderful welcome and hospitality. Reservation required. Valet Parking Provided. Well trained, Courteous and efficient staff. Nevertheless, it is a little slow and a bit unorganised. (7/10)
Pricing- Moderately High. Slightly expensive. Though not very pocket friendly, rates are in par with competitors. A sumptuous meal and Delightful Experience Overall. (6/10)
Two quick questions dear readers:
1. Fire and wheel are considered primitive man’s best invention. I feel Grilled meat should be on the list. Do you agree?
2. What comes to your mind when you think of the word ARABIA? Different People have different perceptions about things. USA might think of how it can extract its oil, some may think of its spectacular mosques while others may think of it’s women who are not allowed to drive. However I think of where to find the authentic Middle Eastern delicacies as for me food comes first and everything else is secondary.
This Wonderful Multi Cuisine restaurant has become my favourite lately. There are three sections in the menu offering varied courses in Arabian, Chinese and Indian. Located on Bannerghatta Road opposite IIM. It might be far. However distance shouldn’t be an hinderance as journey is worth it.
Food- Excellent. Fantastic slush based Blue Orange Mocktail. Cold and refreshing on a warm summer afternoon. Splendid Soups. Manchow and Cream of chicken were brilliant. Mix Grill Kebab Platter Known as Mushakkal was Incredible. It has the best barbeque items listed on the Arabian Menu of most restaurants in the Garden City of Bangalore. No wonder Fattoush is always crowded. The succulent well marinated meat and a mix of different flavours made it exceptional. Lamb surpassed the chicken in taste. Special Peking Fried Rice with layers of egg and chilli chicken in stuffed in the middle was phenomenal. Outstanding Pahadi Murg and Lal Maas Mutton Gravies. Preferred the former as the red masala was a bit spicy. Hummus and pita bread is great. Indian Breads are also very much above average. Impressive presentation. Remarkable desserts. Pastries primarily raspberry is a true delight. Falooda deserves a special mention but mango cream can be improved. Schezwan fried rice was quite ordinary. (8/10)
Ambiance- Exuberant. Amazing layout and design. Beautiful Wallpapers. Marvellous view from the Huge Glass Panel. Impeccable Arrangement. Spacious and Comfortable seating. Spectacular wooden theme. Shelf with some exquisite artifacts on display. Nice bright Lighting. Little hot due to Central AC. Superb Play Area for Kids. (7/10)
Service- Exemplary. Courteous , well trained and friendly staff. Quick and efficient. Basement parking available but it’s full sometimes and no valet is provided. Reservation is required otherwise you have to wait for a long time to get a table. (7/10)
Pricing- Economical. Pocket Friendly with Value for money. Reasonable amount for a fulfilling meal. (8/10)
Delhi is not just the capital of India but is also at the Helm of Affairs when it comes to great food. Very few can match the taste of the delicacies found in the streets of the Heritage City. Aloft held a special reviewers meet and invited Food Bloggers to their Delhi Food Festival and was quite successful is perfectly nailing the authentic flavours. Visit The Nook at Aloft to enjoy some superb and appetising Chaats loved by Youth of 21st Century as well as succulent and exquisite Kebabs relished by the Mughals of 16th Century.
Food- Exceptional Buffet Spread and an Extraordinary Variety. Impressive Presentation. Pani puri and Dahi bhalla was fantastic. Mocktails were nice and refreshing. Tawa Boti Kebab served with Roomali Roti/ Paratha was phenomenal. Hazrat Nizamuddin Murg Tikka was excellent. However the kakori kebab was average and I didn’t like the Galouti Kebab. Awadhi murgh biryani was incredible. A large selection of tantalising Indian Sweets like Ladoos and barfi to a wide choice of other outstanding desserts such as cheese cakes and pastries. Kulfi Falooda was remarkable. Rasgoola bar was outstanding. Brilliant Jalebi with rabdi. Chuski or Ice Gola was splendid. (8/10)
Ambiance- Amazing. Spectacular lighting. Beautiful decoration. Elegant Theme using earthen pots, woven baskets, small lamps and replicas of cycle rickshaws and Comfortable sofas for seating and well spaced arrangement. Marvellous Indian Touch to a Modern and Luxurious Design. (8/10)
Service- Wonderful Hospitality. Quintessential Fine Dining Restaurant. Courteous and well trained staff but was a little slow. A delightful experience. (7/10)
In the fast growing metropolitan City of Bangalore, There are numerous 3 star hotels but Very few manage to live up to the expectations and stay consistent. The Fern Citadel is one such place that has managed to set itself apart from the rest. Along with 118 Luxurious and well equipped rooms, 9 Banquet Halls, they have additional facilities like gym, rooftop pool and home theatre. Though Impeccable Quality Standard speaks for itself and does not need a lot of advertisement to attract customers, in today’s World where marketing is a craze all brands need some form of publicity to establish itself. It is due to this some people might not have heard of The Fern Citadel Hotel despite it being around for quite some time. Nevertheless it is popular around the area. Centrally located on Sheshadri Road off Anand Rao circle, Restaurant is known as West Wood.
Food- Impressive Presentation. Excellent variety. Loved the appetizing starters. Tandoori Kalmi Kabab was Incredible. The Tangdi (leg piece) was stuffed with minced chicken. Definitely recommended. Reshmi Tikka was remarkable. Low on spice and extremely flavorful. Sheek Kebab was fantastic. The succulent meat melts in your mouth. Couldn’t stop munching on the delicious Crispy Corn. Mutton Rogan Josh Gravy was outstanding. It was Cooked in tasty masala, imparting perfect texture. It reminded me of my recent trip to Kashmir. Cheese naan is superb. Fluffy and soft Indian bread with molten cheese in every bite. Desserts are brilliant. Aside from the regular Indian Sweets, my favourite was the Caramel Pudding and Beetroot Halwa. Chef’s Signature dish was phenomenal. However the biryani was ordinary and can be improved. Cutlets were nothing exceptional yet above average. Another suggestion is that some fancy mocktails need to be added in the menu. They do have a proper bar for alcoholic drinks. (8/10)
Ambiance– Amazing. Nothing spectacular yet simple and elegant. Marvellous view from the top floors. Unique design because instead of having a separate secluded area, the restaurant is a like a wide/ large alley right in the middle with easy access from rooms. Nice Lighting. Spacious arrangement. Beautiful Interiors. Comfortable sofas and chairs for seating. Great Air conditioning. Calm and quiet atmosphere. (7/10)
Service- Exemplary. Wonderful Welcome. Splendid Hospitality. Well trained, quick, attentive, Courteous and efficient staff. Preparation time is quite fast. Hotel Valet Parking is available. Reservation recommended. There are timings for lunch and dinner. All day snacks are also available as well round the clock. (8/10)
Pricing- Moderately High. Priced at around 500+ taxes, it is Much less than other similar buffet spreads. Ala carte menu is economical. Pocket friendly with value for money. A memorable meal and delightful fine dining experience overall. Will Surely visit again. (7/10)
One can think, work and sleep well only if one has dined well. Punjabi Cuisine has the perfect balance of flavours that can excite any palate. People say you haven’t tasted true India if you haven’t had at a Dhaba that serves the most delicious and calorie rich food. I do agree with it. Lots of Ghee, butter and spices can make your belly happy. Food Bloggers were invited for the inauguration to review a newly opened branch of Kapoor’s café in HSR Layout. This restaurant incorporates the feel of a quintessential local Punjabi Dhaba found on the highways in a much more exquisite and Sophisticated manner. I know this is just an article and not a book but still I would like to dedicate this write up especially to all my pure vegetarian followers.
Food- Fantastic. Lassi, masala cold drink and Chaas drinks were splendid and refreshing. ‘Pakoras’ were remarkable. Cheese Pataka Balls were outstanding. Paneer Butter Masala was brilliant, true to its name with ‘Asli Makhan’. Yes, Amul you deserve some advertisement for such a catchy Tag line. Matar Pulao was nice. The Cheese Burst wheat Paratha is phenomenal with molten cheese dripping after every bite. Fruit Cream with nuts was incredible. Menu is nothing exceptional yet there is something that makes it extraordinary. A bit more variety can be added. (7/10)
Ambience- Amazing. Spectacular arrangement that is unique and different. Desi style theme. Cots for seating known as ‘charpai’ or ‘khatiya’ in Mother tongue. Great Contemporary Hindi Songs playing in the background and live dhol to make your dancing feet move. Beautiful framed Posters with punjabi dialogues. Impressive Custom lights made by the staff themselves to add personal touch to the design and décor. Marvellous view from the top floor. (7/10)
Service- Excellent. Wonderful Hospitality. The owner ensures that all guests are comfortable and warmly welcomed. Despite being a little slow, waiters are well trained and courteous. However there is no AC and we have to find our own parking spot. (8/10)
Pricing- Economical. Pocket friendly with value for money. A memorable experience overall. (8/10)
We all need to stop running with chaos in an attempt to catch up with time and once in a while relax in peace listening to the echoes inside our heart that can tell you a lot of positive things in life. Echoes is a wonderful newly opened Restaurant run by hearing and speech impaired staff. It is a pleasure watching specially abled people so confident at work and a special moment connecting with them sans words. Food Bloggers Meet was organised on the opening day by The Blue Beans.
Food- Impressive Presentation. Splendid nachos. The Oreo milkshake is fantastic. Afghani Legs (Tangdi Chicken) was remarkable. Chargrilled rosemary Tikka is superb. Butter Chicken is brilliant. Raju Veg Tiffin is outstanding. Biryani was flavourful. However dishes are nothing exceptional. Some incredible factor is missing. Other starters/ appetizers can be improved in taste. The Dimsums/Momos were average. Pasta is ordinary. (6/10)
Service- Excellent. A light switch to call waiters. Placards on table for basic communication and interaction. Number coded Dishes, notepad and pen given for writing the order. Efficient Well trained staff but a Little slow. No valet Parking. (7/10)
Ambience- Amazing. Spectacular Arrangement. Beautiful Posters. Marvellous brick wall decoration with kitchen utensils. Nice theme and lovely hanging lights. Comfortable seating. Great Music. A separate area for work or meetings. (9/10)
Pricing- Moderately High. Neither too expensive nor too Pocket Friendly. There is value for money. A delightful experience overall that was different and unique. (8/10)
Food Bloggers were invited for a special Reviewers table at Aloft Hotel in Bengaluru Cessna Business Park. There is a Pan Asian Food Festival till the 24th of March. The flavours and culinary masterpieces from Different Regions/ Countries of the largest continent will excite your taste buds. A feast for the tummy as well as a treat for the eyes. It was a wonderful evening and a delightful experience.
Food-Excellent. Brilliant Sushi. Incredible Prawns Tempura. Outstanding Duck wraps. Fantastic Crab Salad. Chefs special minced meat noodles topped with fried egg was remarkable. Splendid mocktails. Phenomenal Desserts. From dimsums to live counters for Thai Green and red Curries, it’s indeed a Marvellous Buffet Spread. Beautiful Plating. Impressive Presentation.
Ambience- Amazing. Quintessential fine dining and luxurious atmosphere. Spectacular Arrangement. Comfortable sofas for seating. Beautiful lighting and decoration. Marvellous buffet spread.
Service- Exemplary. Great hospitality. Courteous and efficient staff.
A few Food Bloggers were invited to review the menu of this Wonderful Greek Theme Rooftop Restaurant that indeed exceeded our expectations and the dishes passed with flying colours. Popular not only among college students but also corporate crowd and shoppers in Brigade Road. A perfect place to spend the evening.
Food- Fantastic. The Schezwan Chicken Nachos were excellent. Alfredo Chicken Cheese Pasta was incredible. Cafe Azzure Special twisted Pizza is phenomenal and a treat for the eyes. Kitkat Chocolate Freak Shake is outstanding. Presentation is impressive and so is the taste. Cheese Crumb Chicken is Remarkable. Hokkas are brilliant. Starters are appetising as well. Butter Garlic prawns were flavourful. Though Sesame Chicken Strips were soggy, it was delicious. Stupendous Desserts. Sulemani Chai was extraordinary. However Mocktails except Blue Heaven are below average and need to be worked on. (8/10)
Ambience- Amazing. Comfortable wooden chairs. Beautiful outdoor terrace seating overlooking MG Road as well as indoor option available. Great lighting. But No AC. Marvellous view of the Namma Metro. Superb Music. Spectacular Display of exquisite sheeshas. Nice Arrangement of blue and white colour scheme with lovely Potted plants providing greenery. Exuberant atmosphere. (8/10)
Service- Splendid. Though it is fast and efficient, can be improved a little to provide a better dining experience. Waiters have good knowledge yet should be more hospitable and courteous. Cutlery needs to be arranged on tables well in advance. Basement Parking Available. (7/10)
Pricing- Economical. Pocket Friendly with value for money. Not lacking in any parameters with impeccable Quantity and exemplary Quality it has become one of my favourite. A delightful experience overall. (7/10)
Food- Incredible desserts and Phenomenal Shakes. Excellent Presentation. The Calorie Rich Chocolate Freak Shake is truly fantastic that words Cannot describe. It is a remarkable chocolate milkshake topped with Vanilla Ice Cream, Ferrero, Kit kat, Twix, Oreo, Peanut butter, Nutella, Chocolate Sauce, Waffles, Cookies etc . The Mini Freak shake served in a Nutella Jar is outstanding as well. As the name suggests it offers traditional smokey pizzas made over charcoal. Having heard a lot of praise about this restaurant, I had expected the limited dishes to be perfected and mastered in terms of flavour. However, my palate found the Pizzas are to be nothing exceptional or extraordinary. The Quattro Stagioni or 4 cheese pizza was salty and tasted pathetic. (7/10)
Service- Decent. Waiters take their own sweet time to attend. Though preparation time is fast, it varies depending on the rush. Table is not easily available. No Parking arrangements provided and is very difficult to find a spot among all the hustle and bustle of the crowd. It has all the advantages of being located at a prime hub in Church Street, where all the fun and frolic is. (6/10)
Ambience- Amazing. Marvellous Wallpaper. Beautiful menu on a blackboard. Impressive display of plants on a shelf. Live Open Kitchen with a spectacular ‘Brick Oven’. Air conditioned. Nevertheless, it’s a really small place that can accommodate only around 15 people. Seating is not very comfortable. Light music yet noisy atmosphere due to conversations of people in the compact arrangement. (7/10)
Pricing- Moderately Expensive. Pizzas are on the higher side and may not be affordable by all. One Freak Shake costs Rs. 500 freak shake but the quantity and ingredients are worth the amount. (6/10)
A Food Bloggers Meet (Reviewers Table) was organised by The Blue Beans Company at this lovely Restaurant located in Nagawara.
Food- Amazing. Lemon Chicken Tikka was fantastic. Murg Siya Mirchi Kebab was brilliant. Mocktails were splendid and refreshing. Murg Nawabi Gravy was outstanding. Dal Makhini is remarkable. Presentation is impressive. However the Indian breads were dry and tasteless. Sheek Kebab was average. Poor and Limited choice in desserts. Full marks on the starters. Appetizers ace through while the main course just manages to pass. The flavour of Tandoori murg Masala and Diwandi Handi can be improved. (7/10)
Ambience- Wonderful. Superb atmosphere. Nice lighting. Beautiful Wall Designs. Well spaced out seating arrangement. Nothing marvellous yet elegant and classy. Comfortable Cushion Chairs and Air conditioning. (7/10)
Service- Excellent. Great hospitality. Waiters are Quick and courteous. Offers a delightful fine dining experience but can be much better and more efficient. Basement parking is available. (7/10)
Pricing- Economical. It is Pocket Friendly and offers value for money. A sumptuous and tantalising meal overall. (8/10)
Food- Had heard a lot about the restaurant but the taste of food is nothing exceptional or extraordinary. Quantity is less. Menu looks brilliant. Bombay Dabba Gosht is fantastic. Butter Roomali Roti is outstanding. Old Delhi Murg Tikka is remarkable. The Galawati kebab lacked flavour. Salli Chicken was average. Desserts are excellent. Some incredible factor that will create cravings to return is missing. (6/10)
Service- Splendid. Waiters are well trained, courteous and efficient. Though Valet parking is available, Stopping on the crowded Indiranagar main road is a problem. This place does not take reservations. Long waiting time for a table. (8/10)
Ambience- Marvellous. Superb Homely Villa Set up. Wonderful theme. Open Outdoor lawn as well as AC indoor seating available. Impressive lights. Beautiful wall posters. Spectacular arrangement. Exquisite furniture and lovely antique artefacts. Amazing flooring. Great music. (9/10)
Pricing- Expensive. Keeping in mind that this isn’t a five star hotel, even the simplest of dishes are overpriced. There is no value for money and leaves a hole in your pocket. However Ambience and location can serve as a justification for High Pricing. Delicious meal yet did not match expectations. (5/10)
Food- Incredible. Brilliant Appetizers/ Starters. Impressive Presentation. Superb and innovative menu. Mutton LOL Tikki is fantastic. Chicken Kurkuri is remarkable. Chicken Fharid Tikka is phenomenal. Luxury Butter Chicken is Outstanding. Biryani had an excellent flavour. Splendid desserts: Jelabi with Rabdi. (9/10)
Service- Decent. However it is a little slow. Waiters need better training to enhance efficiency during rush hours. Can be improved to provide a wonderful fine dining experience. UB City Basement Parking is Available. Reservations is recommended. (6/10)
Ambiance- Amazing Ambience but a bit too hot due to central Air conditioning. Nothing marvellous yet an elegant and spectacular look. Comfortable Sofas. Well spaced out seating arrangement. Well furnished. Nicely equipped bar. Bright lighting. (7/10)
Pricing- Moderately High. Neither pocket friendly nor too expensive. I feel the quality and taste is worth the amount. Nevertheless pricing can be reduced to attract more diners. A delightful meal overall. (8/10)
Everyone out there who are jealous about Food Bloggers and envy the different dishes they get to eat at various restaurants without having to pay or at a discount. It is NOT about the free food. It is about the restaurant investing in us for their benefit. It is an advantage for the restaurant because by spending a little, they get a lot of advertisement and publicity. They become popular on social media and many people get to know about the restaurant. Our followers become their regular customers.
1. We need to master Time Management. We have to keep switching between our personal life, work life and Blogging. We can’t accept each and every invite. We need to think whether we will be able to do the review and justice to it. Due to Studies or work load, many reviews are still pending for most bloggers. Some places even call and ask us the reason if it’s not put up within a week or so. We need to sit up late night or stay back at home on weekends to complete.
2. A lot of effort goes into blogging. Each Review takes at least 2-3 hours. That’s a single post. Imagine for 4-5 posts we need one whole day. It’s not easy publishing a blog post or even a Zomato Review. We have to do research about the restaurant and read what others have to say. Photos need to be cropped, brightness edited and also watermarked. We need to pen down our thoughts in Perfect English.
3. Some restaurants invite us expecting a good rating. Inspite of poor service and pathetic food, we avoid writing negative comments about it because of the request by the person organising the food Bloggers Meet Up. Even though we are completely honest in all our reviews that are based on true personal experience, we skip the bad ones and those are not reviewed many times. For anyone else who go as a normal customer, eat, pay and leave need not stress out about what they write online about the restaurant.
4. Yes of course invites are fun. But It’s better to relax and enjoy the meal with family or friends when you go on your own without any obligations of clicking photos etc. We are always thinking about the food, Ambience and service and what we can write apart from giving feedback and suggestions as well.
5. Traveling far distances in heavy traffic is another difficulty.
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