This Mughalai Cuisine restaurant is located in Koramangala. I had heard a lot about it from fellow food bloggers and some F&B website listings. Now that Ramadan is over, I finally decided to visit this place for a family dinner.
Food- Fantastic and brilliant. The chicken starters are excellent but can be elevated more to make it an outstanding and exemplary dish. Having said that, the Taste and spice of appetizers does excite the palate. In the choice of main course on the menu, Mutton Gravies are amazing. Rice items are remarkable. Indian breads are delicious. The boneless kebab was undercooked. However the chef apologized and replaced the pieces. The phenomenal factor are the desserts that were truly incredible and innovative. (7/10)
Service- Good but very slow. The conduct and courtesy of waiters was impressive. The preparation time is really long. One can get frustrated waiting for the arrival of the food. Valet Parking is definitely available. (6/10)
Ambience- Wonderful wooden theme. Beautiful Posters of monuments from different regions across India adorn the walls. Splendid atmosphere with Low Lighting through lovely lamps and light music. There are comfortable green cushion chairs and is centrally air conditioned. A relatively small area but nice layout. Nothing spectacular yet the ambience is marvellous. Long brass kettles and crystal jars enhance the exuberance of the place. (7/10)
Pricing- High. A bit on the expensive side. Though there is less value for money; a satisfactory meal overall, delightful fine dining experience and expectations met is what really matters. (6/10)
Recommended- Chocolate Pani Puri, Special Ghee Rice, Tandoori Kukkad, Gosht Ki Nalli, Ulte Tawa Ka Paratha, Jaggery and Walnut Kulfi, Bhatti Da Peela Kukkad, Sultani Sheek Kebab, Sultans Murg Mussalam, Raan-e Sultan and sultanat-e-jamun.
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