For a person who loves fried food and meat this dish can truly make him ecstatic. I am talking about the quail bird ladies and gentlemen. Available at a few selected mughlai hotels, the most tasty one is of Chichabas Taj. The soft, tender and palatable meat will melt in one’s mouth. A wonderful substitute for chicken, being small in size it offers the perfect blend of spices and masala that imparts flavour. When freshly marinated and deep fried, the first bite of the teetar gives you heavenly bliss. Ramadan is the time when this delicacy is commonly available. The huge rush and crowd outside stalls selling it can give you an idea of why people relish it.
The Food Adventure Blog 